Showcasing locally grown produce and foods, Executive Chef Chris Kobayashi draws much of the inspiration for his dishes from regular trips to the farmers market and organic farms in the area. His menu evolves to meet the seasonality of the area's products, yet his unique approach to the American Bistro remains constant. Our menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. The wine list features top product from Paso's most respected vintners as well as wines from other sought after regions in California.